The Benefits and Uses of Dry Prairie Rural Water

 

The water project will address the serious water problems facing the region.  Ground water in northeastern Montana contains concentrations of sulfates and total dissolved solids that exceed the safe drinking water guidelines set forth by the EPA.  These contaminants affect the taste and general acceptability of water.  More than 80% of the private systems on the Fort Peck Reservation have documented nitrate levels above safe drinking standards.  The region's ground water also suffers from contamination resulting from oil and gas development.  High levels of iron, and manganese are additional water quality issues.

Many rural residents cannot use their existing water source without extensive treatment.  Reverse osmosis, filtering, distilling or softening will not be necessary when using treated Missouri River water.  Offensive color, odor and taste will be eliminated.  Additional cost savings include extending the usable life of  faucets, hot water heaters, appliances, and clothes. Eliminating the need for bottled water, water softening, and excessive cleaning supplies will also reduce water related expenses.
Some of the economic benefits are: